ServSafe Food Handler- Marshall County
ServSafe Food Handler- Marshall County
The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors (HBV), food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for foodservice managers. To obtain your foodservice manager certification, you must take the ServSafe Food Protection Manager course and exam. ServSafe Food Handler satisfies training requirements for HBVs outlined in IC 16-42-5.3. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
The half-day training includes a booklet and assessment. The Certificate of Achievement is valid for three years. A photo ID with signature is required to take the assessment (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
The ServSafe Food Handler training fulfills the food safety training requirements mandated for home-based vendors in the state of Indiana. After passing the assessment, your Food Handler Certificate of Achievement will be documented with the National Restaurant Association so that you have easy access at any time to look up and prove your training.
REGISTRATION
Cvent Link: https://cvent.me/Wa5PWa
County Location: Marshall County
County Registration Deadline: March 16,2026, 12:00 PM ET
Location
Purdue Extension Marshall County
112 W Jefferson St Room 304
Plymouth, IN 46563
Upcoming Class and Exam Date
March 24, 2026
Cost: $40
Training/ Exam Time 12:00 PM - 4:00 PM
Special AccoMmodations
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Karen Richey prior to the meeting at 574-935-8545 or krichey@purdue.edu by March 01, 2026.
If you need an interpreter or translator, please contact Karen Richey prior to the meeting at 574-935-8545 or krichey@purdue.edu by March 01, 2026.