Lake County 4-H Urban Agriculture- AGrowCulture Culinary Course
Learn foundational culinary skills as you create a simple, healthy dish from start to finish with AGrowCulture instructor Damon Bazziel. Maximum 12 , open to all members in grades 3-12. This event will be held at the Extension Office from 1:00 - 4:00pm Register by June 1st at https://agrow6-5-2026.4honline.com.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Julie Jones prior to the meeting at 219-755-3240 or jones298@purdue.edu by May 29, 2026.
If you need an interpreter or translator, please contact Julie Jones prior to the meeting at 219-755-3240 or jones298@purdue.edu by May 29, 2026.