Lake County 4-H Consumer Meats - Knife Selection Workshop
This event will take place at the Extension Office from 5:30pm - 6:30pm. Learn how to select knives for cutting and preparing meats. Register at https://knifews6-16-2026.4honline.com by June 12th.Questions, please call Heather Downs at 708-670-6663 or email her at spumoni821@yahoo.com.Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Kasey Wilhoit prior to the meeting at 219-755-3240 or kwilhoi@purdue,edu by June 02, 2026.
If you need an interpreter or translator, please contact Kasey Wilhoit prior to the meeting at 219-755-3240 or kwilhoi@purdue,edu by June 02, 2026.