Sourdough Basics Workshop 1

Unlock the secret of naturally fermented bread with this beginner-friendly Sourdough Basics Workshop.

 In this hands-on workshop you will learn: 

• The science of sourdough fermentation 
• How to make your own starter from scratch
• The health benefits of natural fermentation
• Sourdough baking basics and tasting

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by May 12, 2026.

For special dietary needs contact Linda Curley at 219-755-3240 or lcurley@purdue.edu by May 12, 2026.

If you need an interpreter or translator, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by May 12, 2026.