From Coop to Cutting Board: Cutting Skills & Kitchen Safety
Join us on Thursday, April 16, 2026 from 5:00pm-6:30pm at the Purdue Extension Elkhart County office (17746 County Road 34, Goshen, IN 46528) for our "From Coop to Cutting Board" educational program. During this free workshop, participants will gain hands-on experience learning how to break down a whole, store-bought chicken into individual cuts such as drumsticks, wings, thighs, and breasts. The second hands-on portion of the workshop will focus on evaluating egg quality and freshness, along with proper handling and storage techniques to help maintain safety and extend shelf life.
Space is limited. Register by April 14 by calling Kathryn Jennings at 574-533-0554 or email jennin30@purdue.edu
Anyone under 18 years old must be accompanied by an adult.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Kathryn Jennings prior to the meeting at 574-533-0554 or jennin30@purdue.edu by April 02, 2026.
If you need an interpreter or translator, please contact Kathryn Jennings prior to the meeting at 574-533-0554 or jennin30@purdue.edu by March 26, 2026.