ServSafe Manager 1-Day Class & Exam - Crawford County
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, clean/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for 5 years. A photo ID with signature is required to the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green car, or valid passport.) Please register for this event at https://cvent.me/mR15dZ by March 16, 2026.
Price:
- Training, Manual & Proctored Exam: $165
- Manual & Proctored Exam: $115
- Proctored Exam: $65
Time:
- Registration Time: 8 a.m.
- Training Time: 8:20 a.m. - 3:15 p.m.
- Exam Time: 3:30 p.m.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Veronica Portillo prior to the meeting at 812-338-5466 or vportill@purdue.edu by March 09, 2026.
If you need an interpreter or translator, please contact Veronica Portillo prior to the meeting at 812-338-5466 or vportill@purdue.edu by March 09, 2026.