Plant-Based Eating: The pros and cons of a plant-based diet
Join Abigail Creigh, RD with Purdue Extension for a presentation on Plant-Based Eating: The pros and cons of a plant-based diet.
Eating a predominantly plant-based meal may help to improve your overall health.A plant-based diet is a great way to increase your servings of vegetables, fruits, whole grains, legumes, and nuts - providing your body essential nutrients.
This 1-hour presentation will be offered on Monday, May 18, at 1:00 pm at the Allen County Extension office.
To register, call the Extension office at 260-481-6826 or visit: https://bit.ly/Plant26Allen
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by May 11, 2026.
If you need an interpreter or translator, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by May 11, 2026.