Farmers Market Certificate program
Virtual training for farmers market managers and vendors
In these 2-hour sessions you will learn how to navigate food safety regulations, understand legal issues of markets, improve market stability, offer food assistance programs, manage conflict, and more.
Sessions will meet virtually via Zoom on Thursdays March 12, March 19, March 26, and April 2 from 6:00-8:00 pm Eastern. The program will also feature homework and resources posted in Google Classroom. Participants must attend 3 sessions and complete all homework to receive the certificate.
Registration link: https://cvent.me/xg5ewq.
Registration is $75 and includes a market manager or market vendor manual, which you select during registration.
Questions can be directed to Sarah Hanson at sspeedy@purdue.edu
If you require special accommodations to attend this event or have any questions about this event, please email Sarah Hanson at sspeedy@purdue.edu.
Anyone under 18 must be accompanied by a parent/guardian.
Purdue University is an equal opportunity/equal access/affirmative action university
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Sarah Hanson prior to the meeting at (765) 543-1230 or sspeedy@purdue.edu by March 09, 2026.
If you need an interpreter or translator, please contact Sarah Hanson prior to the meeting at (765) 543-1230 or sspeedy@purdue.edu by March 09, 2026.