Apricot Yogurt Bowl

Natural Sugars-High Protein-Dessert

There's a plethora of yogurt bowl recipes online after they've increased in popularity over the years. This Apricot yogurt bowl is no different. Its a simple recipe that tastes amazing. Why fix something that isn't broken?

Layered at the bottom is a hefty dollop of nonfat Greek yogurt, paired with a warm spiced apricot sauce, and garnished with crunchy apple pie granola. It hits the mark with acid, warmth, and natural sweetness from the apricots while being balanced with the cold smooth Greek yogurt and crunchy granola. Furthermore, it is a fantastic way to enjoy a sweet treat while eating healthy fats, carbs, and fiber. 

Below you will find the recipe and it's nutrition facts. Please feel free to substitute the granola and fruit based on your preferences. I love swapping the apricot for apple chunks or sweet potato in the fall!

Happy Food, Happy Health

Hailey Dornbusch

Published on 11/6/2025


Apricot Yogurt Bowl
Ingredients
  • 1/2 cup nonfat Greek yogurt
  • 1 (4oz) pkg apricots
  • 1/4tsp cinnamon (or cloves)
  • 1/4 cup apple pie granola

 

Directions
  • In a saucepot over medium heat, add the apricots and cinnamon. Allow the fruit to slowly cook down as the natural sugars begin to caramelize. You can keep it on the heat just until it's warmed through or you can cook it low and slow for an extended period of time to create a softer more balanced sauce. 
  • In a bowl, add the Greek yogurt. Pour the warm sauce over the yogurt. Sprinkle on the granola. Serve immediately. 
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 163
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 48 mg 2 %
Potassium 447 mg 13 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 3 g 13 %
Sugars 17 g
Protein 14 g 28 %
Vitamin A 44 %
Vitamin C 19 %
Calcium 12 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.