Noble County HHS
ServSafe Food Manager:
ServSafe educates food service workers about food safety. This nationally recognized program is offered in Noble county a few time a year and serves providers in various food industries.
ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:
• Foodborne microorganisms & allergens
• Personal hygiene
• Purchasing, receiving, & storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, & managing pests
To Learn More About SerSafe and Upcoming Classes Click Here
ServSafe Upcoming In NobleNews Notes for Parents- A Purdue University Extension Newsletter for Parents of Preschoolers
News Notes for Parents- A Purdue University Extension Newsletter for Parents of Preschoolers
Get you equipment ready for canning season!
Contact Abigail Creigh of Purdue Extension Noble County for pressure canner inspection and dial gauge testing. Testing of the pressure canner dial gauge is $5.00 (cash ONLY) per gauge.
The master testing unit can ONLY test the dial gauges of: Presto, National, Magic Seal, and Maid of Honor pressure canners.
Annual Inspections for Pressure Canners & Dial Gauge Testing, Call the Extension office to set up an appointment. Phone: 260-636-2111 Located at: 109 N. York St. Albion IN 46701