ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

The full 1-day course includes a manual and proctored exam. You must score 70 percent or greater on the exam to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior.

  • February 28, 2024 - 8:00am-5:00pm   Register at:
  • May 30, 2023 - 8:00am-5:30pm  Register at:
  • September 26, 2023 - 8:00am-5:30pm  Register at:

Each class will be held at the Kosciusko County Justice Building located at 121 N Lake Street in Warsaw.  

For questions or more information, please contact Purdue Extension Kosciusko County at (574) 372-2340