Microwave Project
The Microwave Project contains exciting youth activities that focus on using the microwave to prepare everything from simple snacks to complete meals. Each learner guides has activities focused on the following: Techniques and Utensils, Nutrition, Food Preparation, and Meal Preparation.
PROJECT SUPERINTENDENTS: Evelyn Burton, 317-519-5788, evelyn.s.burton@gmail.com and Caryn Terry, terryc@wws.k12.in.us
EXHIBIT CHECK-IN:
All levels- Wednesday, July 17, 8-9 AM
JUDGING:
All levels- Wednesday, July 17, 9 AM, Open Judging
RELEASE: Tuesday, July 23, 9-11 AM, and 5-7 PM
STATE FAIR ENTRIES: No entries, County project only
Project Resources
Project Manual (available at the Extension Office)
Scorecards
Scorecards - Baked Foods
- Baked Entree Scorecard, 4-H 794F
- Baked Yeast Product Scorecard, 4-H 793C
- Baking Mix Scorecard, 4-H 794G
- Cake or Coffee-Cake Scorecard, 4-H 792A
- Catered Meal, Special Event, or Special Health Scorecard, 4-H 794C
- Cookies or Brownies Scorecard, 4-H 791A
- Fruit Pie Scorecard, 4-H 794A
- Invented Snack Scorecard, 4-H 793D
- Quick Bread Muffins Scorecard, 4-H 791C
- No-Yeast Pretzels, Rolled Biscuits, or Scones Scorecard, 4-H 792C
- Specialty Pastry Scorecard, 4-H 794H
- Foods, Baked Poster or Display Scorecard, 4-H 795A-W
Scorecards - Preserved Foods
- Canned Barbecue Sauce, 4-H 795C
- Canned Flavored Vinegar, 4-H 795K
- Canned Fruit, 4-H 795D
- Canned Fruit Preserves, 4-H 795H
- Canned Jam or Sweet Spread, 4-H 795i
- Canned Jelly, 4-H 794E
- Canned Juice Other Than Tomato, 4-H 795E
- Canned Meat, Poultry, Seafood or Combination Product, 4-H 794B
- Canned Pickles, Relish or Pickled Product, 4-H 793E
- Canned Tomato Juice, 4-H 795F
- Canned Tomatoes or Tomato Product, 4-H 793C
- Canned Vegetable, 4-H 795G
- Dried Food, 4-H 795J
- Freezer Jam, 4-H 793B
- Frozen Baked Cookies, 4-H 791B
- Frozen Berries, 4-H 791D
- Frozen Dough Product, 4-H 795L
- Frozen Entrée, 4-H 794D
- Frozen Juice, 4-H 795M
- Frozen Mini Pizza, 4-H 792B
- Frozen Soup, 4-H 795N
- Frozen Thaw-And-Eat Product, 4-H 795o
- Frozen Vegetables, 4-H 792D
- Foods, Preserved Poster or Display Scorecard, 4-H 795B-W
Other
- 4-H Baked Food Exhibit Judging: Biscuits
- 4-H Baked Food Exhibit Judging: Bread
- 4-H Baked Food Exhibit Judging: Muffin
- 4-H Baked Food Exhibit Judging: Pies
- 4-H Preserved Food Exhibit Judging: Canned Products
- 4-H Preserved Food Exhibit Judging: Casserole
- Home Baking Association