Farmers, crop advisors and pesticide applicators have the opportunity to learn more about crop diagnostics at a June 20 workshop featuring specialists from Purdue University.
WANTED: Persons Interested in Learning Home Food Preservation! Do you enjoy or want to learn about canning and freezing fruits and vegetables, making homemade jams and jellies, or try your hand at pickling foods? You have an opportunity to take the Master Food Preserver course. Purdue Extension Marshall County is offering a series of classes on safe food preservation techniques through the Master Food Preserver Program in Rochester, Indiana. Purdue Extension Master Food Preservers will provide t
Get Ready Now for the Summer Harvest! Whether you are a beginner or experienced food preserver, you can learn the latest preservation techniques recommended by the USDA. Join the Purdue Extension Educator, Karen Richey, on Tuesday, May 16th at 1:00pm at the Marshall County Extension Office, 112 W. Jefferson St., Room 304, Plymouth, to learn how to safely preserve your food! There is a $5.00 fee for the program to cover printing costs. To register please call the Extension Office at 574-935-8545
Here you can find available scholarships with the requirements to apply.
This explains the different animal projects that we offer and will give you a basic understanding of the animal project.
Learn how to foster increased Extension Board and PCARET member engagement by viewing this PowerPoint.
With persistent, often heavy rainfall triggering flood alerts throughout Indiana during the last week of April and first week of May, many Hoosiers were concerned about possible damage to homes and newly planted grain crops. In response, Purdue University's Extension Disaster Education Network has compiled a list of online resources that could help Indiana homeowners and farmers coping with the storms' aftermath.