October 14, 2020 at 11:30 a.m.-12:30 p.m. EST,
10:30 a.m.-11:30 a.m. CST
Register here: https://bit.ly/35ZIKEW
The lunch and learn is free! Join us to learn how fiber is processed.
For questions contact Purdue Extension Floyd County
812-948-5470. Or email Gina Anderson at gmanders@purdue.edu