ServSafe
SERVSAFE MANAGER AND FOOD HANDLER CLASSES OFFERED BY PURDUE EXTENSION
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager.
ServSafe Food Handler is for anyone else who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for food service managers.
Contact Us
SERVSAFE CLASS LISTINGS
ServSafe Food Manager
Day Class & Examination
Hosting County: Noble County
Date: April 14th & 18th, 2023
ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. . A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
For more information go to: www.purdue.edu/servsafe/workshops
Register at Cvent online: https://cvent.me/w8vd2m
Registration Deadline: April 7th, 2023
LOCATION:
Noble County Annex Building, 109 N York Street, Albion, IN 46701
COST:
Training, Manual & Proctored Exam: $165
Manual & Proctored Exam: $115
Proctored Exam: $65
TIMES:
Registration Time: 8:30 AM
April 14th Training: 9:00 AM - 4:00 PM
April 18th Exam: 9:00 AM EST
ServSafe Food Manager 1-Day Class & Examination
Credit Card Payment: Online registration closes five business days prior to training/exam date.
Check Payment: The pay-by-check option close 10 business days prior to an event when registering through the online portal. All mail-in registration forms must be received by the deadline date in order for training materials to be shipped and received prior to the training/exam date. Registrants will not be added to the training roster if the payment is not received by the deadline. Contact the educator directly if you need assistance in paying with a check past the deadline date. A confirmation email will be sent to the attendee once registration is received. DO NOT SEND CASH.
Training materials will not be shipped until payment is received.
Make checks payable to: Purdue University. Checks must include: County, Date, and Registrants Name. Mail to: Education Store - 301 S. 2nd Street Lafayette, IN 47901
**Bring to the training or exam: A photo ID with signature is required to take the exam. (e.g., driver’s license, state ID, student ID, military ID, Employee ID, U.S., Green Card, or valid passport) and your training materials if applicable.
For a full listing of scheduled ServSafe class and exam dates visit https://www.purdue.edu/servsafe/workshops
If you are not finding what you need visit our Meet Our Educators page to find your nearest Purdue Extension ServSafe educator.
REGISTRATION FORM: Confirmation will be sent once form is received.
Hosting County: ___________ Training Date:
Company Name: Contact Name: ____________________________
Attendee Name: Attendee Email: _______________________________________________
Phone: Address: _______________________________________________
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PREFERRED REGISTRATION METHOD: Online Registration Best way to contact for registration questions is by email: edustore@purdue.edu Phone Number: 765-494-6794 |
City: _________State: ______________ZIP: ______________________
Purdue Extension offers two types of ServSafe training courses: ServSafe Manager and ServSafe Food Handler.
Anyone who needs certified as the food protection manager will need the ServSafe Manager course and exam. ServSafe Manager certification fulfills the requirements in the state of Indiana to be a certified food protection manager.
On the other hand, ServSafe Food Handler is a much shorter course that offers a certificate of achievement (opposed to certification) and is and excellent training for anyone who works with food including restaurant staff, volunteers, and home-based vendors. ServSafe Food Handler fulfills requirements in the state of Indiana for food safety training needed by home-based vendors.
Learn more about home-based vendors and this new law here.
Learn more about the difference between ServSafe Manager and ServSafe Food Handler with this comparison guide.
When in doubt, feel free to reach out to your nearest Purdue Extension ServSafe educator.