ServSafe

SERVSAFE MANAGER AND FOOD HANDLER CLASSES OFFERED BY PURDUE EXTENSION

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager.

ServSafe Food Handler is for anyone else who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for food service managers.

LEARN MORE 

Contact Us

Purdue Extension Noble -HHS

Creigh@purdue.edu

260-636-2111

109 York St. Albion In 46701

 

SERVSAFE CLASS LISTINGS

For a full listing of scheduled ServSafe class and exam dates visit https://www.purdue.edu/servsafe/workshops 

If you are not finding what you need visit our Meet Our Educators page to find your nearest Purdue Extension ServSafe educator.

REGISTRATION FORM: Confirmation will be sent once form is received.

Hosting County:                                                                           ___________ Training Date:                                             

Company Name:                                                                           Contact Name:      ­­­­­­­­­­­­­­­­­­­­­­­­­____________________________

Attendee Name:                                                                                Attendee Email:                _______________________________________________

Phone:                                         Address:                       _______________________________________________

Registration Options

Price

Quantity

Total

Training, Manual and Proctored Exam

$165

 

 

Training & Proctored Exam

$115

 

 

Proctored Exam

$65

 

 

Late registration

$20

 

 

Overall total

 

 

 

PREFERRED REGISTRATION METHOD:

Online Registration

https://cvent.me/w8vd2m

Best way to contact for registration questions is by email:

edustore@purdue.edu Phone Number: 765-494-6794


City:                                                                  _________State:   ______________ZIP:                                                   ______________________

Purdue Extension offers two types of ServSafe training courses: ServSafe Manager and ServSafe Food Handler.

Anyone who needs certified as the food protection manager will need the ServSafe Manager course and exam. ServSafe Manager certification fulfills the requirements in the state of Indiana to be a certified food protection manager.

On the other hand, ServSafe Food Handler is a much shorter course that offers a certificate of achievement (opposed to certification) and is and excellent training for anyone who works with food including restaurant staff, volunteers, and home-based vendors. ServSafe Food Handler fulfills requirements in the state of Indiana for food safety training needed by home-based vendors.

Learn more about home-based vendors and this new law here.

Learn more about the difference between ServSafe Manager and ServSafe Food Handler with this comparison guide.

When in doubt, feel free to reach out to your nearest Purdue Extension ServSafe educator.