Market Ready
What is this program about?
MarketReady is a program that helps local food producers prepare for selling to wholesale markets. If you’re interested in attending a future session of the MarketReady program, please complete this interest survey. You’ll be contacted when registration becomes available for the next 2025 program. puext.in/MarketReady
There is a focus on business skills needed to meet the expectations of potential buyers. We are excited for the possibilities as Indiana producers venture into new marketing channels and learn more about product quality, food safety, insurance/managing risks, etc.
Contact Us
Sarah Hanson
Food Systems Coordinator
sspeedy@purdue.edu
Amy Thompson
Beginning Farmer Coordinator
afthompson@purdue.edu
615 W. State Street
West Lafayette, IN 47907
765-494-8483
The next MarketReady program is scheduled in Fort Wayne on May 1. Register via this link https://cvent.me/b3EXXL The cost is $75 per participant (lunch is included).
Registration is limited to the first 30 participants and closes April 22.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Sarah Hanson prior to the meeting at sspeedy@purdue.edu by April 23, 2025.
For special dietary needs contact Sarah Hanson at 317-661-1885 or sspeedy@purdue.edu
For registration questions or assistance, contact The Education Store at 765-494-6794.
