Milk Quality and Products Career Development Event

This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam.

​Date of Event: Saturday, October 1, 2022; saturday, February 18, 2023

Location: purdue university, west lafayette

2022 Contest Information

Registration Due Date: FRIDAY, SEPTEMBER 16, 2022

Online Registration