Soil Basics

Soil Basics

Soils come in many different colors, described by hue, value, and chroma (Munsell color system).

Activities

Color Clues

Attachments

Soil Formation


Soils - Fundamental Concepts

Color Clues Video

 



Using the Natural Resources Conservation Service (NRCS) online Web Soil Survey (WSS) to discover the types of soil around their home and to explore limitations of the soils.

Activities

Why Should I Care About My Soil

Attachments

NRCS Web Soil Survey

Reduced Tillage Video

 



Most insects are beneficial but some can be pests. Agricultural pests include insects, weeds, and fungal diseases.

Activities

Pesticides


Pest Management

Attachments

Pesticides

Fighting Plant Disease

 



Soil has four primary components: minerals, water, and organic matter. Students will study how water can fill pore spaces.

Activities

Soil Needs its Space

Soil Water and Air Video

Science of Healthy Soil

Water Movement in Soil

 



Soil erosion by water, splash, and wind. And, the effects of slope and soil cover on erosion.

Activities

Water Erosion


Spash Erosion


Wind Erosion


Soil Erosion

Soil Erosion Video

 

The importance of earthworms on soil formation and an introduction to the soil food web.

Activities

Soil Formation

Soil Formation Video

 

Soil permeability, pore space, soil adhesion, and soil cohesion all effect a soil's water holding capacity and water movement in soil.

Activities

Soil Moisture

Attachments

Estimating Soil Moisture by Feel and Appearance

Soil Water Video


Capillary Rise Video


Soil Moisture and Dying Video


Tile Lines Video


Water Movement in Soil

 

Plants use nutrients from the air, water, and soil to make their own food through the process of photosynthesis. The essential elements are introduced.

Activities

Soil Nutrients

Getting Handle on Mineralizable Nutrients in Soil Video

 

Healthy soil is full of life, containing millions of species and billions of organisms.

Activities

Soil Organisms

Attachments

The Soil Food Web


Healthy Soils Are Full of Life

Soil Microbiology Video


Soil Macrobiology Video


Nightcrawlers and Water Flow Video

Beneficial Soil Video


Soil Microbes and OM Video

 

Soil look, feel, and productivity depends on soil parent material, climate, relief, age, and organisms that helped it form.

Activities

Soil Origins

Soil Origins Video

 

Processes that form soil and how it affects soil profiles.

Activities

Soil Profiles

Soil Profiles Video

Soil Horizons Video

 

Soil erosion by water, splash, and wind. And, the effects of slope and soil cover on erosion.

Activities

Soil Texture Pt. 1


Soil Texture Pt. 2


Activities

More Information on Soil Texture


Texture by Feel Procedure

Soil Structures Video


Quick Links

Soil Health Basics

Soil Health Basics

Additional Resources

ADDITIONAL RESOURCES

REQUEST TEACHER'S GUIDE

REQUEST TEACHER'S GUIDE

North central Sustainable Agriculture Research And Education

screen-shot-2021-06-02-at-3.22.18-pm.png

Educator resources were developed with a grant from the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-38640-2538 through the North Central Region SARE program under subaward number ENC16-152, PI: Natalie Carroll, Ph.D..

 




extension_v-full-rgb.jpg sare_northcentral_cmyk-square.jpeg

 Dan DeSutter - Attica, Indiana

Dan DeSutter farms 4,500 acres in west central Indiana, using no-till, cover crops and manure to improve soil quality while maintaining high levels of crop production.

 Jamie Scott - Pierceton, Indiana

Jamie Scott, of Pierceton, Ind., farms 2,000 acres as part of a family operation. All tillable acres are no-tilled or strip tilled and have had cover crops planted for the past seven years.

Purdue Extension

Purdue Extension is a service tailored to meet the needs of Indiana, needs we know firsthand. Our educators, specialists, and volunteers live and work in all 92 Indiana counties. Purdue Extension provides the link between Land Grant research and Indiana citizens.

North Central SARE

Some of the images found on this website were supplied from the SARE Photo Library and Educator resources were developed with a grant from the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-38640-2538 through the North Central Region SARE program under subaward number ENC16-152, PI: Natalie Carroll, Ph.D..