basil

Look for leaves that are smooth and whole, that have a strong aroma, and that are bright in color.

cilantro

Chose cilantro that has bright green leaves. Avoid cilantro with wilted or limp leaves and leaves with yellow or brown spots.

dill

Leaves of fresh dill should be green and feathery. Choose dill that has hardy stems. Avoid stems and leaves that are wilting or yellowing.

garlic

Look for heavy, closed, firm bulbs, with dry outside skins.

lavender

Look for healthy stems and vibrant colors. Avoid lavender with wilted stems.

mint

Look for vibrant green leaves. Avoid brown or wilted leaves.

oregano

Choose oregano with undamaged leaves and firm stems.

parsley

Look for deep-green, crisp leaves. The leaves and stems should not be wilted or yellow.

rosemary

Look for fresh green leaves. Avoid rosemary with wilted, yellow leaves.

sage

Look for healthy, tender green-gray leaves. Avoid sage with discolored or wilted leaves.

thyme

Look for vibrant green leaves. Avoid leaves that are yellow or have dark spots.