FoodLink - Purdue Extension

rosemary


Rosmarinus officinalis
Available from June to September

Preparation

Rinse rosemary under a cool stream of water just before you use them and pat dry.

You can use rosemary whole — just remove stems before serving — or you can use just the leaves. You can easily remove the leaves by gently running your finger down the stem.

Storage

Short-Term Storage

You can store rosemary rolled up in damp paper towel in the refrigerator or in its original package until use.

Store dried rosemary in a sealed container in dark, cool, dry place. Dried rosemary will keep for about six months.

Long-Term Storage

Rosemary frozen or dried.

To freeze, fill ice cube trays rosemary, then fill with oil or water and place in freezer.

Learn more about freezing herbs.

Learn more about drying herbs.

Nutrition Information

Serving Size

1 tbsp, fresh

 

 

 

 

Nutrients

Amount

% Daily Value

Total Calories

2

 

Protein

0 g

 

Carbohydrates

0 g

 

Dietary Fiber

0 g

 

Total Fat

0 g

 

Saturated Fat

0 g

 

Cholesterol

0 mg

 

Minerals

 

 

Calcium

4.8 mg

0

Sodium

0 mg

0

Iron

0.1 mg

1

Vitamins

 

 

Vitamin A

43.9 IU

1

Vitamin C

0.3 mg

1

 

 

 

 

 

 

Food Safety Tips

Always keep fresh produce away from raw meat and raw meat juices to avoid cross-contamination. 

Follow the safe food guidelines for all fresh produce.

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