Look for vibrant green leaves. Avoid leaves that are yellow or have dark spots.
Rinse gently in cool stream of water and pat dry before use.
Remove the leaves from the stem by gently sliding your finger down the stem.
To store fresh thyme, wrap in a moist paper towel and place in a plastic bag in the refrigerator. It will keep for several days.
Thyme can be frozen or dried.
Thyme pairs well with rosemary and sage. These herbs are often found in "poultry blend" seasonings.
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Serving Size |
1 tsp, fresh |
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|
|
|
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Nutrients |
Amount |
% Daily Value |
|
Total Calories |
1 |
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|
Protein |
0g |
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Carbohydrates |
0g |
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|
Dietary Fiber |
0g |
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Total Fat |
0g |
|
|
Saturated Fat |
0g |
|
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Cholesterol |
0mg |
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Vitamin C |
2 |
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Always keep fresh produce away from raw meat and raw meat juices to avoid cross-contamination.
Follow the safe food guidelines for all fresh produce.
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