Look for healthy, tender green-gray leaves. Avoid sage with discolored or wilted leaves.
Remove leaves from stems and wash just before use by rinsing with clean running water.
Add sage near the end of recipes due to its delicate flavor.
Gently wrap sage in a moist paper towel and place it in zip-top bag inside refrigerator for several days.
Sage can be frozen or dried.
Dried sage can be kept in a sealed container in a dry, dark place for about six months.
Sage is often used in Mediterranean cooking.
|
Serving Size |
1tbsp (2g) |
|
|
|
|
Nutrients |
Amount |
|
Total Calories |
6 |
|
Protein |
0g |
|
Carbohydrates |
1g |
|
Dietary Fiber |
1g |
|
Total Fat |
0g |
|
Saturated Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
0mg
|
Always keep fresh produce away from raw meat and raw meat juices to avoid cross-contamination.
Follow the safe food guidelines for all fresh produce.
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