Food Education Health

ServSafe® Class and Exam

Linda Curley
September 10, 2025

Purdue University is recognized as a global leader in delivering education. We make science-based decisions based on data. Our historical data indicates that people have a much higher exam pass rate in our face-to-face ServSafe™ Certification trainings than those who take an online program.

Join us on December 10, 2025 at the Purdue Extension - Lake County office in Crown Point, IN. We are currently offering a 6-hour training followed by the certification exam. Register at Cvent online: https://cvent.me/RvEKZg

For more information contact Linda Curley, Extension Educator, Health and Human Sciences via email, lcurley@purdue.edu or by phone, 219-755-3240.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Linda Curley prior to the meeting at 219-755-3240 and lcurley@purdue.edu by November 14, 2025.

For special dietary needs contact Linda Curley at 219-755-3240 and lcurley@purdue.edu by November 14, 2025.

If you need an interpreter or translator, please contact Linda Curley prior to the meeting at 219-755-3240 and lcurley@purdue.edu by November 14, 2025.

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