Purdue University Extension will host a Forage Sorghum Field Day on Sept. 10 at the Feldun-Purdue Ag Center (FPAC) in Bedford, Indiana.
“Compared to corn, forage sorghum has attributes of being more drought tolerant, has less nitrogen requirements and no host relationship with the tar spot pathogen,” said Keith Johnson, Purdue professor of agronomy. “We will discuss its production and utilization for silage, grazing and as a standing winter feed source in a winter lot.”
Attendees also will have the opportunity to learn about forage sorghum research from agronomy experts such as Mitch Tuinstra, Wickersham Chair of Excellence in Agricultural Research and scientific director of the Institute for Plant Sciences at Purdue. He will share plant breeding techniques that improve sorghum yield and quality.
Other speakers will include Brad Shelton, FPAC superintendent; Jason Tower, Southern Indiana Purdue Agricultural Center superintendent; Nick Minton, Purdue Extension beef systems specialist; and Jeff Jackson, Croplan alfalfa and forage specialist. Venue tours will be available from 3-5 p.m. and 6-8 p.m. Dinner and a bull test station tour will be available from 5-6 p.m.
Participants should register by Sept. 5. Contact Brad Shelton, FPAC superintendent, at sheltonb@purdue.edu. Those with questions or accessibility needs can contact Johnson at johnsonk@purdue.edu.
About Purdue Agriculture
Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit this site.
About Purdue University
Purdue University is a public research institution demonstrating excellence at scale. Ranked among top 10 public universities and with two colleges in the top four in the United States, Purdue discovers and disseminates knowledge with a quality and at a scale second to none. More than 105,000 students study at Purdue across modalities and locations, including nearly 50,000 in person on the West Lafayette campus. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its first comprehensive urban campus in Indianapolis, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.
Writer: Ashvini Malshe, malshea@purdue.edu, 765-496-7480
Sources: Keith Johnson, johnsonk@purdue.edu
Agricultural Communications: Maureen Manier, mmanier@purdue.edu, 765-494-8415