Kids can be a part of these exciting Spark Clubs offered by the DeKalb Co. 4-H, and you don't have to be a member to participate! 4-H is offering various short-term SPARK Clubs for youth to learn about topics that interest them. HURRY... SPACE IS LIMITED!!! Click here to find out more...
DeKalb County 4-H is excited to be holding a Color Me Green 4-H Dash! The 1 mile fun run/walk will take place rain or shine Saturday, June 24th at 10am on the DeKalb County Fairgrounds.
Stay informed with Purdue Extension - DeKalb County's newsletter, "The Extension Edge." Find out what is happening in Agriculture and Natural Resources, Health and Human Sciences, and 4-H Youth Development. If you would like to have the newsletter emailed to you or to come by mail, contact the Extension Office at (260) 925-2562.
News Notes To Parents is a publication of Purdue Extension in Northeast Indiana. Our goal is to support all parents, grandparents, caregivers and teachers with practical researched information that will help you get your infants, toddlers and children ready to learn, stay healthy and be active. More and more research supports that the first three years of life are the most critical in providing a learning environment for children.
Giving More Back to the Community!
Kroger is committed to helping our communities grow and prosper. Year after year, local schools, churches and other nonprofit organizations will earn millions of dollars through Kroger Community Rewards. Kroger Community Rewards makes fund-raising easy..all you have to do is shop at Kroger and swipe your Plus Card!
Purdue Extension Health and Human Sciences (HHS) provides education to people of all ages in Indiana's 92 counties in food, family, money, and health.
The Nutrition EducationProgram's mission is to increase the ability of individuals and families with limited resources to utilize their food dollars and stamps appropriately and to provide a safe meal environment. This mission is accomplished by providing free, informal, and easily accessible educational programs in the home and the community. These programs focus on developing knowledge and skills related to nutrition and meal planning; food purchasing, preparation, and safety; and resource m