Skip to Main Content

Boiling Water Bath Canning Workshop Hosted with Marshall Co. Extension

Purdue Extension Offers Local Food Preservation Workshop

Boiling Water Bath Canning Workshop - Salsa

Purdue Extension will be hosting a local workshop focused on food preservation. Individuals can attend to learn more about preserving food safely at home. The workshop will be on May 30th from 12:00 - 5:00 PM ET at the Unity Garden – South Bend, 3701 Prast Blvd. South Bend, IN 46628. The topic of the day will be “Boiling Water Bath Canning” and will feature a lecture, hands on practice with equipment, and a take home product made that day. Individuals will learn how to use boiling water bath canning equipment, safety on canning, and be able to ask questions. The cost of the workshop is $30 and seats are limited. To register visit https://cvent.me/7X9obR.  Pre-registration is required.

 

No previous experience is needed to attend! For more information regarding this workshop please contact Karen Richey, Health and Human Science Educator, at krichey@purdue.edu or call 574-935-8545.

Featured Stories

Purdue Extension.
Upcoming Food Preservation Workshops offered by Purdue Extension

Read More
Purdue Extension.
Marshall County Fair Open Class, Bake-a-Rama, Ice Cream Crank Off

Read More
Silo in Field
Marshall Co. PARP Spring Meeting

Read More
Silo in field
Purdue Extension Offers Virtual Inheriting Farmland Workshop

Read More
capture
Extension to host multistate emergency preparedness workshop series for rural families

Read More
Purdue Extension.
Mastering Home Food Preservation Workshops

Read More
To Top