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Mastering Home Food Preservation Workshops

Purdue Extension Hosts Food Preservation Workshops Statewide in 2024

There will be several opportunities to learn more about food preservation! Purdue University Extension will host three separate 4-day workshops for Mastering Home Food Preservation. Those interested in learning how to preserve food by: boiling water bath canning, pressure canning, pickling & fermenting, freezing & dehydrating, and making jams & jellies should register for this multi day workshop. The workshops include a lecture and hands on laboratory where participants practice various preservation methods. Participants will gain valuable resources, have interactive discussions, and have take home products. The Mastering Home Food Preservation Notebook is included in the cost of the class. The cost for the workshop is $275 and pre-registration is required. 

Upcoming Workshops:

April 30 - May 3, 2024
Community Learning Center
401 E Diamond St.
Kendalville, IN 46755
Register: https://cvent.me/yywPm2
260-636-2111 creigh@purdue.edu 

Kendalville Flyer

May 6 - 9,2024
Sarah Burke Exhibit Hall
620 N Apple St.
Greenfield, IN 46140
Register: https://cvent.me/zLRdq1
krichey@purdue.edu or gray89@purdue.edu 

Greenfield Flyer

June 11-14, 2024
Vincennes University Shircliff Humanities Building
130 E Harrison St.
Vincennes, IN 47591
https://cvent.me/PE1zxO
812-882-3509  short43@purdue.edu 

Vincennes Flyer

For more information on food preservation visit the website: https://ag.purdue.edu/department/foodsci/food-preservation.html 

 

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