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2023 Food Preservation Workshops in Marshall County

Upcoming Food Preservation Workshops in 2023. Register Early as spots are limited! 

June 12-15 2023

Mastering Home Food Preservation
Time: 9AM-5PM Each Day
Location:Johnson County Fairgrounds, 250 Fairground Street, Scott Hall, Franklin, IN 46131
Register: https://cvent.me/Wnn7mG 
Cost: $275 for all 4 days of training
Valuable Resources, In-depth Lectures, Interactive Discussions, Hands-on Practice, Take Home Products
USDA Home Food Preservation recommended procedures are taught.Instructors will provide instructional course work and preservation labs. Topics Covered: Food Safety, Food Freezing, Boil Water Canning, Pressure Canning, Pickling, Drying Foods, and Jams and Jellies

FLYER

July 13 2023

Boiling Water Bath Canning
Time: 10AM-2PM ET
Location: Argos United Methodist Church 570 N Michigan St. Argos, IN 46501
Register: https://cvent.me/QDXbYW 
Cost: $30
Workshop will include a lecture with resources, hands on practice, and a take home product.

FLYER

July 20 2023

Pressure Canning
Time: 10AM-2PM ET
Location: Argos United Methodist Church 570 N Michigan St. Argos, IN 46501
Register: https://cvent.me/319y9Z 
Cost: $30
Workshop will include a lecture with resources, hands on practice, and a take home product.

FLYER

For questions on these workshops and trainings contact Karen Richey krichey@purdue.edu 574-935-8545.

For additional information and a listing of other food preservation workshops through Purdue Extension go to: https://bit.ly/393hmty

 

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