Skip to Main Content

ServSafe Manger Exam Opportunity

  ServSafe Food Manager   Exam-Only

 ServSafe educates food service workers about food safety.

ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

This option is available if you are only taking the exam or are retesting with proctor assistance.

You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

Event Date: Monday    January 30, 2023

Purdue Extension Marshall County Office

112 W Jefferson St
Room 304
Plymouth, IN 46563

Manual & Proctored Exam: $115.00

Proctored Exam (no manual): $65.00

Exam Time:
10:00 AM – 12:00 PM ET

Preferred Registration  Method:

 Online Registration

 Best way to contact for registration questions is by email:

Phone Number:


Featured Stories

Purdue Extension.
Boiling Water Bath Canning Workshop Hosted with Marshall Co. Extension

Read More
Silo in field
Purdue Extension Offers Virtual Inheriting Farmland Workshop

Read More
Extension to host multistate emergency preparedness workshop series for rural families

Read More
Purdue Extension.
Mastering Home Food Preservation Workshops

Read More
grain field fire
Emergency Preparedness for Rural Families

Read More
Hand cutting food
ServSafe Food Handler Class in Marshall County

Read More
To Top