Skip to Main Content

4-H Outdoor Cooking

Youth learn how to Outdoor Cook. They cover safety, selection of a grill, selection of entree, and develop a menu around the grilled entree. Advanced levels prepare an entire meal on the grill or fire

Exhibits will be judged according to grade level
Level 1 for Grades 3-5
Level 2 for Grades 6-8
Level 3 for Grades 9-12

Record Sheets - Due at project check in

Barbecue Contest will be Saturday, July 23, 2016 at 3:00 pm

For project requirements and record sheets, see Related Files below or contact the Extension Office.

Allen County 4-H General Record Sheet

Outdoor Cooking Manual

Outdoor Cooking Rules 2021

Featured Stories

gardening hands holding onto weeds
Free Purdue weed science field day for farmers

Join Purdue experts for the Purdue Weed Science field day on June 30 beginning at 8 a.m. (ET) at...

Read More
one hundred dollar bill on fire
Shrinkflation

Purdue Extension - Porter County provides information about shrinkflation, a form of inflation...

Read More
chicken
Understanding Agriculture: Poultry

I won’t get into the philosophical question about what came first, the chicken or the egg,...

Read More
Purdue Extension.
2022 WHITLEY COUNTY 4-H FAIR

Read More
Purdue Extension.
Firework Fanatics

As we all know, fireworks are a must have when celebrating Independence Day. Children get to see...

Read More
Purdue Extension.
July-August 2022 Newsletter

Read More
To Top