Skip to Main Content

4-H Outdoor Cooking

Youth learn how to Outdoor Cook. They cover safety, selection of a grill, selection of entree, and develop a menu around the grilled entree. Advanced levels prepare an entire meal on the grill or fire

Exhibits will be judged according to grade level
Level 1 for Grades 3-5
Level 2 for Grades 6-8
Level 3 for Grades 9-12

Record Sheets - Due at project check in

Barbecue Contest will be Saturday, July 23, 2016 at 3:00 pm

For project requirements and record sheets, see Related Files below or contact the Extension Office.

Allen County 4-H General Record Sheet

Outdoor Cooking Manual

Outdoor Cooking Rules 2021

Featured Stories

corn in Indiana
Training International Farmers in Food Preservation and Processing

Purdue Extension, in collaboration with the University of West Indies at St. Augustine, is...

Read More
two adults walking on a trail in Indiana
Helping Hoosiers Get on their Feet

Purdue Extension provided education to adults about physical activity and ways to increase...

Read More
Purdue Extension.
Produce Safety Alliance Training March 19 in Goshen

If you grow fruits and vegetables for sale, you should consider attending the Produce Safety...

Read More
female tree-of-heaven with seed load
Tree-of-Heaven Not So Heavenly

Purdue Extension has released a new comprehensive publication on tree-of-heaven, authored by...

Read More
Purdue Extension.
Attracting Birds to Your Garden

Lake County Extension Master Gardener Association is hosting a free March program.

Read More
Capital Comments
How Much Will Homeowner Property Tax Bills Rise in 2024?

Last year Indiana homeowners were hit with property tax bill increases averaging 17 percent, an...

Read More
To Top