Foods Preservation Project & Foods Guidelines
Sunday, July 12th at 5:00pm Purdue Extension of Clinton County will host our second annual color run!!! We have decided to expand our run from last year and open this up to more individuals. Please refer to the registration form attached to sign up! If you are interested in sponosoring this event, please contact our office.
Follow the link to download the 2015 Open Class Fairbook
Clinton County 4-H families must enroll their projects on FairEntry in order to show at the 2015 Clinton County 4-H Fair. Here you will be asked various questions about your exhibit depending on project. We realize the enormous amount of changes to the 2015 4-H year and appreciate everyone being so patient. This information must be entered into FairEntry by June 30th. Below you will find a http://ClintonCounty.fairentry.com
Interested in becoming ServSafe Certified? We offer the Food Manager's Certification Exam multiple times throughout 2015. Please refer to the flyer for dates and information on becoming certified for 5 years!
It's almost fair time!!! Follow the link below to find out upcoming fair dates & schedules.
Llama and Alpaca 4-H Project Guidelines