An Introduction to Starting a Specialty Food Business in Indiana - April 29 in West Lafayette. "Developing and selling specialty ingredients and foods is one alternative for homemakers and farmers to add value to Indiana commodities," said Maria Marshall, a Purdue University professor of agricultural economics and a presenter at the event.
Did you know research shows the COST OF TREATING DIABETES has almost doubled during the last 20 years? Are you fighting these costs or know someone who is? Leading a healthier lifestyle and understanding your disease can help you cut the cost of living with diabetes.
Home Canned Foods
Home Food Preservation Programming and Resources
A new risk management option that will be available for fruit and vegetable growers and producers with diversified farms.