Annual 4-H Club Financial Report Worksheet
Are you interested in learning more about Sheep and Goat Health and Production?
The Purdue and the Kentucky Extension services will present a live webinar for sheep and goat producers on Thursday, December 3rd from 7-9 p.m. EST.
Experts will provide their perspective on small-ruminant health and management practices, including record keeping, lambing, kidding and nutrition.
Topics and presenters:
* "Utilizing Herd Performance Programs to Increase Productivity," Kenneth Andries, Exten
Do you feel like you're in a holi-DAZE during the holidays? A simple quick-cooking technique is to make extra food at one meal for future meals. Or, to prepare food ahead and freeze for a later time. This can free up valuable time for you when cooking for family and friends over the holidays.
One easy method of freezing foods - including liquid foods such as soups and stews - to freeze them in freezer bags. Following are some general freezing tips, followed by specific tips for freez
Attention all White County 4-H members in grades 3-12!!! Are you an animal lover? Do you want to work with animals when you grow up? Interested in veterinary science? If so, then the White County 4-H Horse Bowl and Hippology activity is for you!
Last week the White County Extension Office mailed out letters to private pesticide applicator's updating them on their certification status and notifying them if they would need to complete a program by years end to remain certified. The next round of certification expires December 31st, so I thought this would be a good opportunity to review current pesticide applicator rules, and hopefully answer questions for people who may be interested in obtaining a license.
As we review what went right and what went wrong during the 2015 growing season, what have we learned, and how can that help us prepare for 2016? 2015 will be remembered for its relentless early season rains that set the tone for a challenging year. Soggy soils not only made timely planting and fertilizer application challenging, but also compromised field conditions as implements were drug across wet ground leading to ruts and compaction. Seed planted in these soils not only dealt with wet cond
When the busy holiday season is on the horizon, get a head start by prepping your bakeware and serving items in advance. Follow these quick tips:
Spiff Up Your "Old Standbys." Throughout the year, cooking certain types of food - like recipes with cheese, gravies, eggs or pie fillings - can leave baked-on residue or food stains on your favorite cooking/baking dishes. In addition to having "recipe residue," your non-stick cookware can also be susceptible