Wabash County will be hosting a ServSafe Manager Training on Thursday, November 14, 2019 at the Wabash REMC Community Room, 350 Wedcor Avenue, Wabash, Indiana 46992.
Registration 8-8:15 am, Class 8:15 am - 3:15 pm, Exam at 3:30 pm.
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety.
ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food:
• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking and Serving
• Facilities, cleaning/ Sanitation and Pest Management
The certificate is earned by passing the ServSafe Manager exam with a 75% and the certification is valid for five years.
Although a book is not mandatory, it is highly suggested that you purchase a copy. You will have a more successful attempt at passing your exam if you study ahead of time.
To register visit:
Questions or for more information please contact Mindy Mayes, firstname.lastname@example.org or 260-563-0661, ext. 1408.
CALL IN: 765-494-6794
MAIL TO: The Education Store 301 S. 2nd Street Lafayette, IN 47901
Click on link below: