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Purdue Extension's Home Food Preservation course open for registration

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Purdue Extension’s Home Food Preservation course open for registration

 

              Purdue Extension’s Mastering Home Food Preservation team is hosting a home food preservation virtual learning series, “Preserve It Now…. Enjoy It Later!”. Those interested in advancing their skills in home preservation are invited to join virtually on Tuesdays from 1 p.m. to 3 p.m. EST beginning July 13 and ending August 10.

              Each session will include a short presentation, interactive discussion, a food preservation demonstration and time for questions and answers.

              The schedule is as follows:

  • July 13 – Equipment
  • July 20 – Salsa
  • July 27 – Pickling
  • August 3 – Pressure Canning
  • August 10 – Jam and Jelly

 

A registration fee of $30 provides access to all five sessions. Register at cvent.me/ovyV48. All sessions will be recorded and available to view at a later time. Contact Karen Richey at krichey@purdue.edu for more information and accommodations.

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