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Thanksgiving Food Safety

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Thanksgiving is usually a time for families to gather and enjoy each other – not suffer from food poisoning! If you choose to get together as a family, here are a few tips to keep your family healthy:

  • The United States Department of Agriculture (USDA) recommends thawing the turkey in the refrigerator. It takes 24 hours for every 5 pounds of turkey, not including the day you cook it. Therefore, a 20-24 pound turkey would take 6 days to thaw.
  • Do not stuff your turkey. Place stuffing in a separate bowl to cook.
  • USDA recommends an oven temperature no lower than 325oF for cooking a turkey along with using a thermometer to make sure the thickest part of the turkey reads 165o A 20-24 pound may take about 5 hours to cook.
  • Avoid cross-contamination by using separate cutting boards, plates and utensils when handling raw turkey. Wash items that have touched raw meat with warm soap and water, or place them in a dishwasher.
  • Refrigerate leftovers within two hours to prevent bacteria from growing on the food. Eat leftovers that are stored in the refrigerator, within 3-4 days. Use the freezer to store leftovers for longer periods.
  • Do not over-fill your refrigerator as it causes it to work too hard and may not keep it at 40oF or below.

 

Healthy Holiday Safety Tips

  • Frequently wash your hands with warm water and soap for at least 20 seconds.
  • Use a calibrated food thermometer.
  • Clean out your refrigerator the week before Thanksgiving to make room for thawing items and storing leftovers.
  • Store leftovers in shallow containers to decrease cooling time. This prevents food from spending too much time at unsafe temperatures.
  • Do not prepare food when you are ill.
  • Simplify the day by preparing foods the day before.
  • Keep leftovers in a cooler with ice or frozen gel packs if the food is traveling home with a guest who lives more than two hours away.

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