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Mastering Home Food Preservation

Mastering Home Food Preservation Workshop

April 30 - May 3


Community Learning Center
401 E Diamond St.
Kendallville, IN 46755

Join Purdue Extension Educators as they provide valuable resources, in-depth lectures, interactive discussions, and hands-on practice regarding topics such as:

  • Food Safety
  • Boiling Water Canning
  • Pressure Canning
  • Pickling & Fermenting
  • Freezing & Dehydrating
  • Jams & Jellies

Cost is $275.00 and you can register online at

Contact Abigail Creigh at 260-636-2111 or for additional details. 


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