Food

Mastering Home Food Preservation

February 13, 2024

Mastering Home Food Preservation Workshop

April 30 - May 3

9AM - 5PM EST

Community Learning Center
401 E Diamond St.
Kendallville, IN 46755

Join Purdue Extension Educators as they provide valuable resources, in-depth lectures, interactive discussions, and hands-on practice regarding topics such as:

Food Safety
Boiling Water Canning
Pressure Canning
Pickling & Fermenting
Freezing & Dehydrating
Jams & Jellies

Cost is $275.00 and you can register online at http://cvent.me/yywPm2

Contact Abigail Creigh at 260-636-2111 or creigh@purdue.edu for additional details.