Purdue Extension Offers Food Preservation Lunch and Learn
Join us at the Marshall County Council on Aging for a Preserve it Now… Enjoy it Later! Lunch and Learn workshop. This workshop will discuss the basics of food preservation and food safety. The workshop will be offered on August 15, 2024 from 11:30 AM – 12:30 PM at the Life Enrichment Center 1305 W Harrison St. Plymouth, IN 46563. To register please call the Life Enrichment Center at 574-936-9904.
Purdue Extension offers more in-depth food preservation workshops throughout the year. These include half day or full day workshops that cover boiling water bath canning or pressure canning. Intensive “Mastering Home Food Preservation” multi-day workshops are also available during the year. If you are interested in being on our contact list for upcoming workshops please call or email Karen Richey.
If you have questions regarding this workshop, please contact Karen Richey, Health and Human Science Educator in Marshall County, at 574-935-8545 or email krichey@purdue.edu.
