Seal the Meal Home Food Preservation Workshop

Purdue Extension will be hosting a Hands-on Food Preservation Workshop on Monday and Tuesday, October 28-29, 2024 in Evansville, IN.  The event will be held at the Trinity United Methodist Church and begins at 9:00 am - 4:00 pm CT or 10:00 am - 5:00 pm EST.  The cost is $150.00 per person which will cover materials, take-home product, and lunch.  The address of Trinity United Methodist Church is 216 SE 3rd St., Evansville, IN.

To register, please use this link:  https://bit.ly/SealTheMeal 

• In each session:
•  - Food safety related to food preservation
• - Science and process of fermenting and pickling
• - Pressure canning basics
• - Safe preservation of meat and combination foods

If you need a reasonable accommodation to attend this program please contact Meagan Salomon at 812-435-5287 or email at brotherm@purdue.edu 

Please click here to view the flyer: