From the Indiana Forage Council (IFC) and Purdue Extension agriculture and natural resources, the Indiana Grazing Schools will start in August. Livestock producers will gain hands-on training in implementing improved grazing systems.
The program also is hosted by the U.S. Department of Agriculture Natural Resources Conservation Service and the Indiana Association of Soil and Water Conservation Districts.
The event will cover topics including soil fertility, water, fencing and grazing systems, animal health, and plant identification. The program will offer two training sessions. The registration fee is $80 and covers the cost of management information and a meal and refreshments on the program’s second day. Additional individuals from the same operation can attend for a reduced $55 fee.
Dates and locations:
- Aug. 2-3, Farm of Steve J. Stoll, 12397 E. County Road 500 N, Loogootee, IN 47553
- Sept. 27-28, Pargil Natural Resources Learning Center, 2335 N. State Road 9, LaGrange, IN 46761
The programs will run from 1-6 p.m. Friday and 8 a.m. to 4:30 p.m. Saturday. Attendees will hear from featured speakers and hosts Keith Johnson, Purdue professor of agronomy and Extension forage specialist; Jason Tower, Southern Indiana Purdue Agricultural Center superintendent; Ron Lemenager, professor of animal sciences and Extension beef specialist; Jackie Boerman, associate professor of animal sciences and Extension dairy specialist; Grant Burcham, DVM, veterinary diagnostician; and many other experts.
“Attending a grazing school can be a transformative experience. Attendees can take education learned and put the practices in place on their farm. The networking among instructors and attendees is also apparent at a grazing school,” Johnson said. “This interaction has value as future questions can be directed to instructors and other producers that were part of the event.”
Trainings will consist of field tours and pasture walks. There also will be small-group discussions with featured experts and other school participants.
The registration form is available on the IFC’s website. Deadline to register is July 19 and Sept. 13 for the Loogootee and LaGrange schools, respectively.
Direct questions to Johnson at johnsonk@purdue.edu or 765-494-4800. If individuals require auxiliary aids and services due to a disability, call 765-494-4800 prior to the event.
About Purdue Agriculture
Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit this site.
About Purdue University
Purdue University is a public research university leading with excellence at scale. Ranked among top 10 public universities in the United States, Purdue discovers, disseminates and deploys knowledge with a quality and at a scale second to none. More than 107,000 students study at Purdue across multiple campuses, locations and modalities, including more than 58,000 at our main campus in West Lafayette and Indianapolis. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its comprehensive urban expansion, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.
Writer: Ashvini Malshe, malshea@purdue.edu, 765-496-7480
Sources: Keith Johnson, johnsonk@purdue.edu, 765-494-4800
Agricultural Communications: Maureen Manier, mmanier@purdue.edu, 765-494-8415