Producers are invited to attend Purdue University Extension’s twilight tour of grazing technology.
The tour will be hosted at the Feldun Purdue Agricultural Center (FPAC), 1117 State Route 458 in Bedford, Indiana, on June 25 at 5:30 p.m.
The event will cover various topics including an overview of FPAC, measuring individual forage intake of beef cattle, remote sensing technology to manage pasture forages, and evaluation of dietary fiber supplementation during early spring grazing on heifer reproduction.
The tour is hosted by Purdue University, sponsored by Vytelle and Enriched Ag, and supported by West Virginia University, The Ohio State University, the Lawrence County Cattlemen’s Association and C-Lock Inc.
“The work we’re doing is a cooperative venture with West Virginia University. We’re using a combination of advanced technologies in the grazing environment to evaluate practical solutions to producer challenges,” said Ron Lemenager, Purdue Extension beef specialist.
Grazing technology such as the C-Lock SmartFeed unit, the Enriched Ag imagery system and the Vytelle in-pen weighing system will also be showcased.
Burgers will be prepared for attendees by the Lawrence County Cattlemen’s Association starting at 5:30 p.m. To RSVP, contact Brad Shelton, superintendent of FPAC, at sheltonb@purdue.edu or 812-279-8554, by June 21.
About Purdue University
Purdue University is a public research institution demonstrating excellence at scale. Ranked among top 10 public universities and with two colleges in the top four in the United States, Purdue discovers and disseminates knowledge with a quality and at a scale second to none. More than 105,000 students study at Purdue across modalities and locations, including nearly 50,000 in person on the West Lafayette campus. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its first comprehensive urban campus in Indianapolis, the Mitchell E. Daniels, Jr. School of Business, Purdue Computes and the One Health initiative.
Writer: Ashvini Malshe, 765-496-7480, malshea@purdue.edu
Sources: Keith Johnson, 765-494-4800,, johnsonk@purdue.edu; Ron Lemenager, 765-494-4817, rpl@purdue.edu
Agricultural Communications: Shari Finnell Manager/Media Relations and Public Information, sfinnell@purdue.edu, 765-494-8415