Skip to Main Content

May updated outlook for corn & soybeans

cornsoybeanmay.jpgPurdue Center for Commercial Agricultural's Michael Langemeier, Nathanael Thompson and James Mintert discussed the corn and soybean outlook following release of USDA's May Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports. The May 14th webinar reviewed new information from USDA and implications for both the current and upcoming crop years' marketing strategies. The Purdue team discussed crop conditions, corn and soybean exports, ethanol demand, ending stock estimates, corn and soybean basis, and farm income projections.

The recorded version of the program is available for viewing on the Center's website, where a copy of the slides presented during the webinar are available also, or on the Center's YouTube channel (don't forget to subscribe). A companion podcast episode on the Purdue Commercial AgCast is also available on the website or any platform where you access your podcasts.

Featured Stories

Two deer in forest area with snow on ground.
Deer Season in Full Swing, FNR

Hunters have been busy preparing food plots, hanging tree stands and working on their marksmanship skills in hopes for getting that buck of a lifetime. The Indiana deer hunting season for 2021-2022 started September 15th and goes to January 31st...

Read More
Combine harvesting soybeans
Indiana farm fatality summary stresses importance of farm safety

Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview, coinciding with National Farm Safety and Health Week.

Read More
Field corn infected with tar spot. Infected plants display small, raised black and circular spots on healthy or dead tissue of leaves, stalks and husks.
Indiana corn's tar spot epidemic could result in significant yield loss

The tar spot disease in field corn is causing concern this season across the Midwest, including Indiana. Purdue Extension’s field crop pathologist, Darcy Telenko, expects this year’s outbreak to result in significant yield loss.

Read More
Ashley Adair sits in a greenhouse with organic peppers.
Purdue Extension specialist brings new perspectives to Indiana organic farming

Ashley Adair, the new organic agriculture extension specialist in Purdue’s Horticulture and Landscape Architecture department, is bringing new ideas to Indiana organic farming.

Read More
Green corn field.
AgrAbility helps people with disabilities find success in agriculture

The National AgrAbility Project (NAP), modeled after Purdue Extension’s Breaking New Ground Resource Center and hosted at Purdue University, is celebrating 30 years of making agriculture accessible for people with disabilities.

Read More
Red grapes on vine.
Indiana wine grape harvest projected to be fruitful

Indiana wine grape growers began harvesting in late August and will continue through early October. Despite a late freeze at the beginning of the growing season, high wine grape yields are expected across the state.

Read More
To Top