Ingredients

3 cups fresh spinach, washed
3 medium persimmons, washed and sliced
1/4 cup toasted pecans (optional)
1/4 cup dried cranberries
1 1/2 tablespoons olive oil
3 tablespoons orange juice
2 tablespoons rice vinegar
1/2 teaspoon salt

Directions

1. In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing.
   
   
   
2. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.