FoodLink - Purdue Extension

Persimmon Cookies

Contains Nuts

Prep
10 min
Cook
10 min
Total Time
20 min

Ingredients

1 cup sugar

1 egg

1 teaspoon baking soda

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1/2 cup butter

1 cup persimmon pulp

2 cups flour

1/2 teaspoon cinnamon

1 cup nuts, chopped

Directions

1. Cream sugar and butter.

2. Add eggs and then persimmon pulp.

3. Combine dry ingredients and add to rest of the ingredients.

4. Stir until well blended.

5. Add nuts (can add 1 cup of raisins)

6. Drop by teaspoonfuls on a greased cookie sheet.

7. Bake at 350 degrees for 10 to 12 minutes.