FoodLink - Purdue Extension

Maple-Glazed Turnips

Recipe adapted from Food Hero, Oregon State University.

15 min
45 min
Total Time
60 min
Servings: 4


1 tablespoon margarine or butter
3 tablespoons maple syrup
1⁄2 teaspoon cinnamon
2 teaspoons lemon juice
3 cups turnips, peeled and diced
2 cups sweet potatoes, cubed


  1. Melt margarine and add syrup, cinnamon, and lemon juice.
  2. Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
  3. Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
  4. Refrigerate leftovers within 2 hours.