Combine first olive oil, cider vinegar, honey, Dijon mustard, pepper, and salt in a medium bowl.
Place kale in a medium bowl and toss with 1 1/2 teaspoons of the oil mixture.
Place dressed kale on a platter.
Stir quinoa blend, cherries, parsley, shallots, and chickpeas into the remaining oil mixture.
Top kale mixture with quinoa mixture and cheese.