Recipe adapted from the What’s Cooking? USDA Mixing Bowl website.
6 hr 20 min
1 hr 20 min
7 hr 40 min
In a large bowl, combine all ingredients except the chicken.
Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or longer.
Heat oven to 350°F.
Space chicken evenly on non-stick or lightly greased baking pan.
Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30–40 minutes or until the meat can easily be pulled away from the bone with a fork. Chicken be 165°F at its thickest point.