Harvest Vegetable Salad

Prep
20 min

Cook
15 min

Total Time
35 min

Servings: 4

Ingredients

For the salad

2 cups romaine lettuce (washed)

1 cup cilantro leaves (washed)

1 cup parsnips (peeled)

1 cup carrot (peeled)

1 cup turnips (peeled)

For the dressing

1/4 cup lime juice

1/2 teaspoon lime zest (grated)

1 teaspoon sugar

1/4 teaspoon chili powder

1 tablespoon olive oil

In a large bowl, combine romaine lettuce and cilantro. Divide greens onto four plates.
Cut parsnips, carrots, and turnips to desired size. Place them in 1 quart of boiling water. Return water to a simmer, and cook vegetables for 2 minutes. Strain into a colander.
Just before serving, mix all of the dressing ingredients in a small bowl.
Place hot vegetables on top of greens and top with dressing.