The creamy and tangy goodness of low-fat cottage cheese is the perfect balance to sweet grapes and cashews. Enjoy this salad as a sandwich filling or on a bed of lettuce.
Recipe adapted from the What’s Cooking? USDA Mixing Bowl website.
In a medium bowl, mix cottage cheese, grapes, celery, cashews, parsley, and ground black pepper.
Toast bread (optional).
Spread 1/4 of the salad mix on 4 of the bread slices.
Add two lettuce leaves to each sandwich, and top with second bread slice.