Ingredients
1 can (15 ounces) black beans, drained and rinsed
2 green onions, chopped
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1/2 teaspoon salt, divided in half
4 boneless, skinless chicken breasts
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1 cup shredded cheese, grated (try cheddar, pepper jack, or Mexican blend)
4 (9-inch) flour tortillas